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All Purpose Artisanal Flour


Milled from conventional hard red winter wheat from Nielson family farms in Alliston, Ontario. 

The Hayhoe family has been milling since 1891 - originally they were spice millers at King & Jarvis in Toronto. In 1935, Mark's grandfather decided to switch to milling flours, which is what Mark continues to do! Here is what makes K2 Milling such a unique operation: the amazing diversity of grains they mill. They do grits, light flours, coarse flours and more. They mill dried fruits, vegetables, cereals, even quinoa!

As Mark pointed out, he never understood why traditional, industrial mills go to such great lengths to remove the nutrition from grains. At K2 Milling, his goal is to mill artisanal, high quality product that retains the unique properties of each grain AND the nutrition. 
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