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Angry Pickled Garlic


150 mL

GOES WELL WITH - Golden Blyth's Gouda, Bright Cheddar Cheese and Burrata 

WHY YOU'LL LOVE IT - This garlic got their name after a somewhat long and frustrating day at my office job.  I cam home to a large bag pf garlic that needed to be peeled.  It was like therapy in a jar smashing the peels off and perhaps I shook an extra flake or two of chili into the recipe.

SOME TIPS - Eat this pickled garlic straight our of the jar, put them in your spaghetti sauce or add them to a charcuterie plate.  Or drop one ore two in your martini and don't forget to slosh some of the brine in as well.  Whichever way, you choose to eat them, you will love them!

Manning Canning

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