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Cheese "Devil's Rock" Blue Cow's Milk

$13.29

280 grams

Very light sharp taste, creamy and crumbly (not pressed), with layers of black mould. 38.4% moisture, 31.3% fat. Made with milk, salt, bacterial culture, microbial enzyme, penicillum roquefoerti, calcium chloride. Great for salads or on cheese boards, charcuterie, or with tasting flights.

This cheese is named for the iconic lookout point over Lake Temiskaming. Thornloe Cheese is located in Temiskaming Valley, in the heard of the Canadian shield and surrounded by the Boreal forest in Northeastern Ontario. Thornloe uses high quality, fresh milk with old-fashioned cheese making techniques to produce their fantastic, award-winning cheeses. Thornloe began in 1940, and has changed ownership over the decades. It was more recently owed by Parmalat until 2006, and nearing closure, was acquired by farmers and Gencor, who presently run it as a co-operatively owned business.

Very light sharp taste, creamy and crumbly (not pressed), with layers of black mould. 38.4% moisture, 21.3 % fat. Made with milk, salt, bacterial culture, microbial enzyme, penicillum roquefoerti, calcium chloride. Great for salads or on cheese boards, charcuterie or with tasting flights.

This cheese is named for the iconic lookout point over Lake Temiskaming. 
Thornloe Cheese is located in the Temiskaming Valley, in the heart of the Canadian shield and surrounded by the Boreal forest, in Northeastern Ontario. Thornloe uses high quality, fresh milk with old-fashioned cheese making techniques to produce their fantastic, award-winning cheeses. Thornloe began in 1940, and has changed ownership over the decades. It was more recently owned by Parmalat until 2006, and nearing closure, was acquired by farmers and Gencor, who presently run it as a co-operatively owned business. To read more, visit their website: https://www.thornloecheese.ca/?locale=en
100 Km Foods


This simple summer salad by Taste of Home will have you craving blue cheese. Sweet watermelon, fresh arugula and balsamic balance the creamy flavour of our Devil's Rock Blue cheese.

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