This zesty lemon hummus eaten with a loaf of sourdough bread will leave you wondering how you just ate an entire loaf of bread.  Or maybe you have super human will power.  Either way you will be happy you made the decision to try this hummus out.

The sharp, charred flavour of tomatillo is balanced by the freshness of cilantro and liveliness of jalapeno.  It's light and chunky body makes it an unrivalled match. 

Made right here in the GTA.

The dried and smoked morita pepper, a native of Mexico, give this salsa its distinct earthy flavour.  Made from fresh charred tomatoes and sweet onions, it has a medium body with a touch of heat.